Colombian beef is our inspiration. We dry-age prime local beef cuts in our exclusive cava and offer an experience of textures and flavors in a cozy and elegant ambiance. Our concept seeks to revindicate national beef with innovative modern culinary and grilling techniques.
Our menu offers a variety of vegetable and seafood options, but our true calling is 100% Colombian beef dry-aged in house and grilled on our signature grill using local eucalyptus wood. Our craft cocktail program and premium wine list make for a complete gastronomic experience in Colombia's most celebrated premium steakhouse.
Our menu offers a variety of vegetable and seafood options, but our true calling is 100% Colombian beef dry-aged in house and grilled on our signature grill using local eucalyptus wood. Our craft cocktail program and premium wine list make for a complete gastronomic experience in Colombia's most celebrated premium steakhouse.
We are passionate about validating and valuing Colombian beef in a market saturated with "premium" imported options. We make all our charcuterie in house and are proud to have the only cava in Colombia specializing in dry-aged cuts like rib-eye, new york strip, t-bone, porterhouse and bone-in tenderloin. We work with several heritage breeds of beef and pork, supporting small local producers.
Jonny loves to grill for his family as a way to spend quality time together. He is passionate about sharing his love of all things BBQ from a distinct perspective, using local products. AKA "The Master" is the father of 3 lovely children, Sara, Nico and Violeta, who represent his greatest happiness in life.
DINNERS
Monday - Wednesday
6:30 pm – 10:00 pm
Thursday - friday and saturday
6:30 pm – 10:30 pm
LUNCH
Tuesday - Friday
12:00 – 2:30pm
Saturday
12:30 – 3:30pm
On Sundays and Mondays holidays we do not provide service.