Don Diablo is Medellín’s premier steakhouse and contemporary bistro. Employing a wide range of Colombian ingredients and flavors, the dishes are inspired by traditional steakhouse and American bistro preparations. Specializing in 100% Colombian grass-feed beef, prime cuts are carefully selected and dry-aged in our exclusive in-house dry-aging room anywhere from 15 to 60 days.


100% Res Colombiana

Cuts like rib-eye, porterhouse, t-bone and bone-in tenderloin are portioned daily and cooked to perfection on our wood-fired grill. The menu offers a delicious assortment of appetizers, home-made charcuterie, salads, fresh pasta and vegetable sides.