We are inspired by the taste of our Colombian meat, which is dry-aged in our chamber, bringing to the table a unique flavor experience in the city. Don Diablo is a Colombian steakhouse that seeks to innovate with products from our country and modern culinary techniques.
Our menu offers 100% Colombian meat dry-aged in our chambers, alongside a variety of artisanal cocktails.
All our charcuterie is homemade, and we have the only chamber in Colombia specialized for dry-aging cuts, such as rib-eye, T-bone, porterhouse, and sirloin with bone. Our elegant rooms provide a comfortable and exclusive atmosphere ideal for family gatherings or a romantic dinner.
With a wisely selected wine list and a cocktail menu inspired by classic recipes, Don Diablo is an innovative, delicious and world-class offer.