Somos Un Steakhouse
Colombiano
Colombian beef is our inspiration. We dry-age prime local beef cuts in our exclusive cava and offer an experience of textures and flavors in a cozy and elegant ambiance. Our concept seeks to revindicate national beef with innovative modern culinary and grilling techniques.
Our Menu
Our menu offers a variety of vegetable and seafood options, but our true calling is 100% Colombian beef dry-aged in house and grilled on our signature grill using local eucalyptus wood. Our craft cocktail program and premium wine list make for a complete gastronomic experience in Colombia's most celebrated premium steakhouse.
Our Menu
Our menu offers a variety of vegetable and seafood options, but our true calling is 100% Colombian beef dry-aged in house and grilled on our signature grill using local eucalyptus wood. Our craft cocktail program and premium wine list make for a complete gastronomic experience in Colombia's most celebrated premium steakhouse.
About Us
We are passionate about validating and valuing Colombian beef in a market saturated with "premium" imported options. We make all our charcuterie in house and are proud to have the only cava in Colombia specializing in dry-aged cuts like rib-eye, new york strip, t-bone, porterhouse and bone-in tenderloin. We work with several heritage breeds of beef and pork, supporting small local producers.
Meet our Chef
Jonny Alejandro Patiño
Meet The Chef
Jonny loves to grill for his family as a way to spend quality time together. He is passionate about sharing his love of all things BBQ from a distinct perspective, using local products. AKA "The Master" is the father of 3 lovely children, Sara, Nico and Violeta, who represent his greatest happiness in life.
